- Plain grissini from Maître Antoine
- Cheese and pepper biscuits from Noble
- Waltson chips with pepper and sea salt
- Cashew nuts with rosemary/curry from Nutty Farmer
- Eggplant tapenade from Natura
- Onion crackers from Maître Antoine
- Tomato and basil chutney from BelBerry
- Gouden Carolus beer 33cl from Het Anker Brewery
- Averbode abbey beer 75cl from Huyghe Brewery
