- Plain grissini from Maître Antoine
- Cheese and pepper biscuits from Noble
- Waltson chips with pepper and sea salt
- Cashew nuts with rosemary/curry from Nutty Farmer
- Eggplant tapenade from Natura
- Onion crackers from Maître Antoine
- Tomato and basil chutney from BelBerry
- Sparkling wine “Wiscoutre” 37.5 cl from Domaine Entre-deux-monts
- Red wine “Acolon Barrique 2024” from Wijndomein Hoogenhove
