- Plain grissini from Maître Antoine
- Cheese and pepper biscuits from Noble
- Waltson chips with pepper and sea salt
- Cashew nuts with rosemary/curry from Nutty Farmer
- Eggplant tapenade from Natura
- Cheese and paprika biscuits from Gastrofolies
- Averbode abbey beer 75cl from Huyghe Brewery
