- Speculoos from Maison Dandoy
- Chocolate truffle from Hamlet chocolate factory
- Plain grissini from Maître Antoine
- Cheese and pepper biscuits from Noble
- Eggplant tapenade from Natura
- Red wine “Acolon Barrique 2024” from Wijndomein Hoogenhove
- Cocoa biscuits from Karma Karma biscuit factory
- Sparkling wine “Wiscoutre” 37.5 cl from Domaine Entre-deux-monts
- Caramel pralines with Madagascan vanilla from Sigoji chocolate factory
- Cashew nuts with rosemary/curry from Nutty Farmer
- Chocolate bar from Chocolaterie Balance
- Tomato and basil chutney from BelBerry
- Chocolate marzipan bar from Louis d’Anvers
- Cheese and paprika biscuits from Gastrofolies
