- Spritz shortbread biscuits from Betty and Albert biscuit factory
- Chocolate truffle from Hamlet chocolate factory
- Plain grissini from Maître Antoine
- Cheese and pepper biscuits from Noble
- Eggplant tapenade from Natura
- Red wine “Acolon Barrique 2024” from Wijndomein Hoogenhove
- Cocoa biscuits from Karma Karma biscuit factory
- Sparkling wine “Wiscoutre” 37.5 cl from Domaine Entre-deux-monts
- Violet candies from Gicopa
- Cashew nuts with rosemary/curry from Nutty Farmer
- Tomato and basil chutney from BelBerry
